Finger Millet (Ragi) Flour

About Finger Millet (Ragi) Flour

Prequick Ragi Flour, also known as Ragi Atta or Finger Millet Flour, is made from carefully selected ragi grains and finely milled to provide a smooth and versatile flour for everyday cooking. Ragi is a traditional millet valued for its nutritional properties and is a popular choice among health-conscious consumers looking to include nutritious millets in their daily diet.

Prequick Ragi Atta is suitable for preparing ragi roti, dosa, porridge, baked goods, and other delicious recipes. Its convenient packaging and versatile usage make it an excellent choice for households, retail stores, supermarkets, distributors, wholesalers, and food businesses.

Key Features

• Made from quality ragi (finger millet) grains.
• 100% Ragi Flour.
• Traditional millet flour for everyday cooking.
• Finely milled for easy use.
• Suitable for making ragi roti, dosa, and other recipes.
• Ideal for health-conscious consumers.
• Convenient 500 g pouch packaging.
• Suitable for retail and bulk supply.
• Ideal for supermarkets, grocery stores, distributors, and wholesalers.