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Multi Grain Flour

Price 60.00 INR/ Pack

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MOQ : 60 Grams

Multi Grain Flour Specification

Processing Type
Stone Ground (Chakki Atta)

Carbohydrate
Approx. 70-75%

Made From
Grains

Color
Light Brown

Usage
For making rotis, parathas, and other baked foods

Fat Content (%)
Approx. 2-3%

Additives
No

Type
Flour

Protein (%)
Approx. 8-10%

Grade
Good

Weight
500 Grams (g)

Pack Size
500gm

Pack Type
Pouch

Shelf Life
6 Months

Allergen Advice
Contains wheat, may contain traces of soy

Gluten Content
Contains Gluten (due to wheat)

Dietary Preference
Suitable for Vegetarians

Ingredients
Whole Wheat, Jowar, Bajra, Maize, Barley, Soybean, and other grains

Storage Instruction
Store in cool, dry place, away from sunlight

Multi Grain Flour Trade Information

Minimum Order Quantity
60 Grams

Supply Ability
1000 Grams Per Day

Delivery Time
5 Days

Certifications
FSSAI

About Multi Grain Flour

Prequick Multigrain Atta is a nutritious blend of wheat and carefully selected super grains, specially formulated for health-conscious consumers and busy lifestyles. Made with a combination of traditional grains and nutrient-rich pulses, our multigrain flour is a perfect choice for preparing delicious, wholesome, and everyday meals.

Our Multigrain Atta combines the goodness of wheat, barley (Jau), sorghum (Jowar), Rajgira, black gram dal, and chickpea flour. The blend offers a balanced combination of grains and pulses, making it an excellent choice for families looking to add variety and nutrition to their daily diet.

Key Features

Made with 60% Super Grains.
Contains a blend of wheat, barley, jowar, rajgira, black gram dal, and chickpea.
Suitable for making soft and delicious roti, chapati, and paratha.
Rich in variety of grains and pulses.
Convenient and easy to use for everyday cooking.
Suitable for health-conscious families and working professionals.
Hygienically packed to maintain freshness and quality.
Ideal for retail stores, supermarkets, distributors, and wholesalers.

The Healthy Blend of Grains

Blending whole wheat with jowar, bajra, maize, barley, and soybean, our Multi Grain Flour delivers a well-rounded nutritional profile. The stone grinding process preserves the natural goodness and texture of each grain, making this flour a smart choice for healthy, versatile meals.

Perfect for Everyday Cooking

Whether you're preparing soft rotis, flaky parathas, or hearty baked dishes, this multi grain flour adapts beautifully to various culinary uses. It's stone ground to create a light brown, finely textured flour that enhances taste while supporting balanced nutrition.

Safe Packaging and Easy Storage

To maintain freshness and extend shelf life, our Multi Grain Flour is packed in a 500g pouch. Follow storage instructions by keeping it in a cool, dry area, away from sunlight. Proper storage helps the flour retain its nutrient content and flavor for up to six months.

FAQ's of Multi Grain Flour:

Q: How should I store Multi Grain Flour to preserve its freshness?

A: It is best to store the flour in a cool, dry place, away from sunlight. Keep it sealed in its original pouch or an airtight container to maintain quality and extend shelf life up to six months.

Q: What are the main ingredients in this Multi Grain Flour?

A: This flour contains a balanced mix of whole wheat, jowar, bajra, maize, barley, soybeans, and other nutritious grains, delivering a high-fiber and protein-rich blend.

Q: When is the best time to use Multi Grain Flour after purchase?

A: For optimal freshness and nutrition, use the flour within six months from the date of packaging. Always check the expiration date on the pouch before use.

Q: Where does this Multi Grain Flour come from?

A: Our flour is manufactured and supplied in India, using locally sourced grains to ensure high quality and freshness.

Q: What processing method is used for this flour?

A: The flour is produced using traditional stone grinding (Chakki Atta), which preserves the natural nutrients and authentic flavor of the grains.

Q: How can I use this flour in my daily diet?

A: It is ideal for making staple foods like rotis, parathas, and other baked items, offering a wholesome, nutrient-dense alternative to regular wheat flour.

Q: What benefits does Multi Grain Flour offer?

A: It supports a balanced diet by providing complex carbohydrates, essential protein, and fiber. Made without additives, it aids in maintaining sustained energy and good digestive health.