Sorghum (Jowar) Flour

About Sorghum (Jowar) Flour

Prequick Jowar Flour, also known as Jowar Atta or Sorghum Flour, is made from carefully selected jowar grains and finely milled to provide a smooth and versatile flour for everyday cooking. Jowar is a traditional millet valued for its nutritional properties and is a popular choice among health-conscious consumers looking to include nutritious grains in their daily diet.

Prequick Jowar Atta is suitable for preparing soft and delicious jowar roti, bhakri, thalipeeth, and other recipes. Its convenient packaging and versatile usage make it an excellent choice for households, retail stores, supermarkets, distributors, wholesalers, and food businesses.

Key Features

• Made from quality jowar (sorghum) grains.
• Traditional Jowar Atta for everyday cooking.
• Finely milled jowar flour.
• Naturally gluten-free grain flour.
• Suitable for making jowar roti, bhakri, and thalipeeth.
• Ideal for health-conscious consumers.
• Convenient packaging for easy storage.
• Suitable for retail and bulk supply.
• Ideal for supermarkets, grocery stores, distributors, and wholesalers.